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Welcome To Gavião do Ilhéu
Gavião do Ilhéu, located in Câmara de Lobos, Portugal, is a delightful culinary gem specializing in fresh seafood. Renowned for its expertly prepared dishes, such as perfectly crispy fish and vibrant tuna tartare, this restaurant captures the essence of coastal dining. Guests rave about the warm, welcoming service and the inviting atmosphere, making each visit memorable. Diners enjoy flavorful offerings like parrot fish and prawns, showcasing local ingredients at their best. The highlight is undoubtedly the fish of the day, served with irresistible sides like sweet potatoes. Gavião do Ilhéu promises an unforgettable culinary experience bathed in the rich flavors of the ocean.
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About
Gavião do Ilhéu
Nestled in the heart of Câmara de Lobos, Portugal, Gavião do Ilhéu beckons seafood lovers with its promise of fresh, flavorful dishes expertly crafted from local ingredients. Located at R. São João de Deus 8a, this charming restaurant has quickly gained a reputation for its friendly service and culinary excellence. Each visit invites you to indulge in the rich maritime bounty that Portugal has to offer, with dishes that are not just meals but experiences.
The moment you step inside, you’re greeted with an ambiance reminiscent of cozy harbor spots, where the warmth of friendly waitstaff sets the tone for an unforgettable dining experience. The highlights of Gavião do Ilhéu undoubtedly lie in its seafood offerings. Diners rave about the parrot fish, perfectly cooked to retain its freshness and bursting with flavor. Another standout is the scabbard fish paired with banana or maracujá glaze, presenting a delightful balance of tastes that illustrates the chef’s culinary creativity.
Many guests have praised the tuna tartare—deemed so fresh it feels like it has just leapt from the ocean. For those who appreciate the subtleties of local delicacies, the limpets may present an acquired taste, as expected with any traditional fare. With dishes like the mussels marinated in garlic and lemon, each bite serves a burst of flavor that is both comforting and exhilarating.
The experience at Gavião do Ilhéu is underscored by a commitment to quality service. Customers note the professional demeanor of the waitstaff who not only facilitate a smooth dining experience but also engage guests by showcasing fresh fish before preparing them. This personal touch enhances the overall atmosphere, creating a connection between diners and their food.
Accompanied by a glass of Vinho Verde, your meal reaches new heights—perfect for balancing the flavors of the sea. While some side dishes, like the standard frozen fries, may not stand out, the standout items more than compensate for any minor shortcomings. Sweet potatoes, in contrast, have been described as “to die for,” merging simple, local ingredients with flawless preparation.
Every visit to Gavião do Ilhéu feels like a culinary adventure—each meal unfolds in perfect harmony with the fresh seafood that the region is known for. So whether you're a local or a traveler, Gavião do Ilhéu is a must-visit destination for anyone seeking to savor authentic Portuguese flavors right by the sea.
People talk
Our Guestbook
“ Lovely restaurant with friendly and truthful waiters. We ate parrot fish which was fresh and was done perfectly and it was flavorful. We also had limpets they were also cooked nicely. But we didn’t like the texture . Might be it was our first time and had high expectations about limpets. They are chewy so we didn’t like them so much. Not our cup of tea I must say. We also ate prawns. And the waiter was truthful about them being frozen so +1 stars for such honesty. The prawns were flavorful . ”
“ Very good restaurant with nice prices and great service. We ate scabbard fish with banana and another one with maracuja glaze. Dishes were served nicely and fast. The waiters are very professional. The food was amazing. Vinho Verde very good. ”
“ We had a fantastic lunch at Gavião do Ilhéu. The mussels (six pieces) were perfectly marinated with just the right balance of garlic and lemon – absolutely delicious. The garlic bread was perfection, warm and full of flavor. The fish sandwich was incredible – fresh, flavorful, and cooked to perfection. Fries were okay, just standard frozen ones, but everything else more than made up for it. Highly recommend for the seafood and beautiful flavors. Service was friendly knowing that the area is touristy and the atmosphere overall is cool. ”
“ Five stars for a perfect fish dish! We had an amazing dinner at Gavião do Ilhéu (don’t ask me how to pronounce it). The fish was absolutely perfect – crispy on the outside, tender on the inside. We started with a tuna tartare that was so fresh, it felt like it had just jumped out of the ocean. The service was super friendly and welcoming, just how you’d imagine a cozy little harbour spot to be. Tucked away in the charming streets around the harbour, this place is a real gem. If you’re nearby: go, eat, enjoy, thank me later. ”
“ We had the fish of the day - Red snapper and 3 different side dishes (the sweet potatoes are to die for). We loved it! Perfect service and delicious food! The food was simple, local and cooked to perfection. ”